… experience the flavours of local cuisine

Start your day in the best of ways with a hearty breakfast in our breakfast room overlooking the pool! Enjoy our fragrant croissants and homemade cakes, freshly baked bread, yogurt, cereals and jams, bacon and fresh eggs and a tasty selection of cheeses and hams from Romagna.

For lunch and dinner Chef Fabrizio and his equipe provide rich buffets along with appetizers, pasta, meat, fresh fish dishes, delicious desserts, all in the best local and Italian tradition.

Menus for children and those with special dietary requirements can be prepared on request.
A fully equipped kitchen for the preparation of baby food is available 24/7.

Restaurant is normally close from mid September to the end of May. It’s open with limited service (breakfast and dinner, no lunch) on certain Days in Spring (Easter and other National Holidays or special events).